Now while I'm very up for a good day out, I was under the full assumption that there would be no beer involved in the trip. Not that I'm not used to having dry days, it's just I like to sample the wares of everywhere I go on trips out. Now the family owners of the Manor are know vine growers and wine sellers, and I was very interested to look around all the cellars and learn a little bit more about fine wines. For instance: I didn't know they use egg whites in wine in the same way that a brewer will use finings - both to get clarity out of the finished product. (it was rather strange to see them cracking eggs into the large barrels!)
A few snaps from the cellars:
The biggest surprise for the day though was to come whilst browsing through the gift shop at the end of the house tour. Not only did I find a copy of 'Man Walks Into A Pub' by Pete brown in the books section, (a book I'm a few chapters in and loving it) but they were selling local beer as-well!!
I managed to pick up three beers from Buckinghamshire brewery: Vale, so will now see if any of them are any cop!
Gravitas: I may have drunk these the wrong way round, this 4.8% Bitter looks and smells the lightest of the bunch so far. Oh well, I'll just give it a good swig! Prominent grassy citrus aromas to this SIBA Gold Medal winning Premium Ale. Light and fruity in flavour, my pick of the lot tonight. Citrus pith, with a nice sweet biscuit malt flavour in the body. The most easy drinking of the group, I put that down to it not being as dry as the others, but that's just my tastes.
That's it for the beers tonight. It's almost a shame because drinking them took me back to that great day out me and Ghost Girlfriend shared and I'm not sure if we'll be back there in the future. Time will only tell. Three beers from the South - one not to my tastes, the other two very refreshing and pleasant. I've had a couple of Gravitas on cask before in Arcadia and I can say it's very good.
With a sparkler on of course....
I was reading Charles Bamforth's book and he talked about brewers considering using egg whites in beer to maintain the head.
ReplyDeleteI recall Vale Brewery Beers on cask around Leeds, I think in The Brewery Tap.
Nick
Nick - egg whites to maintain the froth? Sounds like an interesting read, but I wonder if it would impart any flavours into the beer?
ReplyDelete