
This was a good choice. The high alcohol wasn't fazed by a little bit of an ice addition. Massive flavours of icy vanilla dominated the palate just like the first big gulp of iced coffee smothered in a chocolate and vanilla frosting. While I enjoyed the cone, I couldn't help but feel that this one (like last years) just didn't match up to the original Bourbon County Stout snow cone I made.
I shall have to keep trying I guess. Till the thaw occurs I'm going to try enjoy this brief flurry of powder. I probably only say that now as I'm typing this in front of the fire eating Guylian chocolates with the rest of this 13% beer... What a match!!
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